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PRIVATE PARTY DINNER SAMPLE MENU
STARTER
POACHED PEAR, DOLCELATTE, TOASTED HAZELNUTS, BEURRE NOISETTE
BURRATA, FENNEL & ORANGE SALAD WITH CORIANDER SEEDS
ROAST RED AND GOLDEN BEETROOT, WHIPPED GOAT’S CHEESE, CANDIED WALNUTS, CHIVE
CARPACCIO OF BEEF, ROCKET & PARMESAN SALAD
BEEF TARTARE, CELERIAC REMOULADE & QUAIL’S EGG YOLK
PORCINI AND CHESTNUT MUSHROOM SOUP, BRIOCHE & THYME CROUTONS, TRUFFLE OIL
FIG, PARMA HAM & SUNDRIED TOMATO SALAD WITH PINE NUTS
HAM HOCK & PISTACHIO TERRINE, HOMEMADE PLUM CHUTNEY & BRIOCHE TOAST
PEA & LEEK SOUP WITH PEA SHOOTS AND GOAT’S CHEESE TWISTS
VENISON CARPACCIO, PARSNIP PURÉE, PARSNIP CRISPS & SORELL
MAIN COURSE
FILLET OF COD, PEA PURÉE, CHORIZO & BAKED POTATO CROQUETTE
FILLET OF LAMB WITH WILD GARLIC RISOTTO & CONFIT TOMATOES
RUMP OF LAMB WITH SHALLOT PURÉE, GLAZED HERITAGE CARROTS & DAUPHINOIS POTATOES
SLOW COOKED BELLY OF PORK, CIDER BRAISED CHICORY, ROAST POTATOES & GREEN BEANS
LOIN OF VENISON, BUTTERNUT SQUASH PURÉE, ROASTED ROSEMARY BEETROOT & CHARRED ONION
FILLET OF ROAST BEEF, ROAST GARLIC POMMES PURÉE, WINTER GREENS & RED WINE JUS
SEA BASS EN PAPILLOTE, SLOW COOKED TOMATO & OLIVES WITH CRUSHED PEA & POTATOES
FILLET OF LAMB, SWEET POTATO PURÉE, MADEIRA JUS, ROAST CALCOT ONIONS & PEAS
DESSERT
SALTED CARAMEL BROWNIE WITH CLOTTED CREAM ICECREAM
INDIVIDUAL TART AU CITRON, MERINGUE SHARDS AND FRESH BERRIES
STICKY TOFFEE PUDDING WITH CINAMMON & GINGER POACHED PLUMS
SAUTERNES POACHED PEAR, CITRUS SHORTBREAD AND CRÈME ANGLAISE
DARK CHOCOLATE & GINGER MOUSSE WITH BLACKBERRIES & AMARETTI CRUMBLE
BROWN SUGAR MERINGUE, STEM GINGER CREAM, PEAR & RASPBERRIES
CHOCOLATE & ESPRESSO TORTE, CRÈME FRAICHE, MALTESER CRUMB
POACHED PLUMS, CLOTTED CREAM & STEM GINGER ICECREAM, GINGERNUT MERINGUE KISSES
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