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CANAPÉ SAMPLE MENU
GARDEN
CHICORY BOATS, DOLCELATTE, CANDIED WALNUTS (DF)
BUTTERNUT SQUASH & SAGE ARANCINI WITH ROAST GARLIC AIOLI
PARMESAN SABLÉ BISCUITS WITH AUBERGINE & SUN DRIED TOMATO CAPONATA
PORCINI ARANCINI WITH TARRAGON CRÈME FRAICHE
PEA & PECORINO TARTLETS
SPICED CARROT, ONION & COURGETTE SAMOSAS WITH TAMARIND CHUTNEY
SMOKED ALMOND, RICOTTA & SUNDRIED TOMATO CROSTINI
GUACAMOLE, MANGO & CHARRED CORN CROUSTADE CUPS
AGED CHEDDAR CHOUX BUNS WITH FIG JAM
FIERY CARROT HOUMOUS ON CHARCOAL CRACKERS WITH POMEGRANATE & FETA
ROSEMARY & MAPLE POPCORN CONES
LAND
TERIYAKI SIRLOIN STEAK, WASABI MAYONNAISE CROSTINI
PARMA HAM, ROCKET & DOLCELATTE SKEWERS WITH TRUFFLED HONEY (GF)
FIVE-SPICED PORK RILLETTES, APPLE CHUTNEY, BRIOCHE TOASTS
CHORIZO & MANCHEGO FRITTATA BITES, SALSA VERDE (DF / GF)
FRIED BUTTERMILK CHICKEN SKEWERS WITH PESTO MAYONNAISE
SMOKED DUCK, WHISKY MARMALADE & ROCKET SKEWERS
MINI LAMB & APRICOT KOFTE WITH TAHINI DRESSING
BRESOALA, WHIPPED GARLIC BUTTER & CHIVE FLOWER CROSTINI
SEA
SALMON, APPLE & BEETROOT TARTARE SPOONS WITH HORSERADISH CREAM (GF / DF)
SMOKED MACKEREL PATÉ ON MINI OATCAKES WITH WHISKY MARMALADE
CRAB, CHILLI & CORIANDER CROSTINI WITH AVOCADO & LIME PURÉE
SEA BASS CEVICHE WITH CLEMENTINE, PINK RADISH & CUCUMBER
MINI WANTON CRACKERS WITH YELLOWFIN TUNA, WASABI & AVOCADO MOUSSE
SMOKED SALMON & CHIVE PATÉ, PICKLED CUCUMBER CROSTINI
MINI THAI CRAB & LEMONGRASS FISHCAKES WITH SWEET CHILLI DIPPING SAUCE
CRAB, LIME & GARLIC AIOLI CHOUX BUNS
SWEET
DARK CHOCOLATE & AMARETTO TRUFFLES
LEMON MERINGUE TARTLETS
SALTED BUTTERSCOTCH BROWNIES
CHOCOLATE & GINGER DIPPED HONEYCOMB NUGGETS
MINI LEMON POSSETS, RASPBERRY COULIS
MINI PAVLOVAS, STEM GINGER CREAM, SEASONAL FRUIT
JAFFA CAKES
RHUBARB & CUSTARD TARTLETS
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